Broiled Oysters on the Half Shell

Name: Broiled Oysters on the Half Shell
Ingredients: 36 shell oysters; 1/2 cup bread crumbs; 1/2 tsp. salt; 2 tbsp. butter; 1/2 tsp. pepper

From Seafood cookery in North Carolina, 1960

Serves 6.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1134Calories

110 gProtein

89 gCarbs

56 gFat

Full nutrition (34 nutrients)

Calories1134 kcal

Protein110 g

Carbohydrates89 g

Fiber2.7 g

Sugars15 g

Total Fat56 g

Saturated Fat9.2 g

Monounsaturated Fat5.1 g

Polyunsaturated Fat11 g

Omega-30 g

Cholesterol783 mg

Sodium3095 mg

Potassium2935 mg

Calcium1170 mg

Iron86 mg

Magnesium350 mg

Phosphorus1842 mg

Zinc708 mg

Copper52 mg

Manganese6 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E15 mg

Vitamin K23 mcg

Vitamin B60.6 mg

Vitamin B12158 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.8 mg

Niacin (B3)20 mg

Folate184 mcg

Choline1178 mg

Caffeine0 mg

Water1610 g

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 6. The excerpt below is the record exactly as published.

Broiled Oysters on the Holf Shell 36 shell oysters </2 cup bread crumbs '/2 tsp. salt 2 tbsp. butter

Cook this with the app: pantry check, scaling, and the assistant.