Roasted Oysters in the Shell
From Seafood cookery in North Carolina, 1960
Serves 6.
Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1497Calories
103 gProtein
49 gCarbs
96 gFat
Full nutrition (34 nutrients)
Calories1497 kcal
Protein103 g
Carbohydrates49 g
Fiber0 g
Sugars11 g
Total Fat96 g
Saturated Fat49 g
Monounsaturated Fat23 g
Polyunsaturated Fat12 g
Omega-30.3 g
Cholesterol894 mg
Sodium1539 mg
Potassium2827 mg
Calcium1081 mg
Iron83 mg
Magnesium326 mg
Phosphorus1765 mg
Zinc707 mg
Copper51 mg
Manganese5.3 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A786 mcg
Vitamin E17 mg
Vitamin K24 mcg
Vitamin B60.6 mg
Vitamin B12158 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1.6 mg
Niacin (B3)17 mg
Folate128 mcg
Choline1185 mg
Caffeine0 mg
Water1615 g
As published
This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 4. The excerpt below is the record exactly as published.
36 shell oysters Roasted Oysters in the Shell 6 tbsp. melted butter
Cook this with the app: pantry check, scaling, and the assistant.