Shad De Luxe

Name: Shad De Luxe
Ingredients: 1 onion; 1 shad; 3 cups water; Salt; 6 peppercorns; 1 small stick cinnamon; 2 lemons, sliced

From Seafood cookery in North Carolina, 1960

Recipe appears incomplete.

Presented as published in 1960. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 3. The excerpt below is the record exactly as published.

Shad De Luxe 1 onion 1 shod 3 cups woter Salt 6 peppercorns 1 small stick cinnamon 2 lemons, sliced

Cook this with the app: pantry check, scaling, and the assistant.