Oysters Au Gratin

Ingredients

• 1 pt. oysters
• 6 slices buttered toast
• 2 eggs, beaten
• 1 tsp. salt
• 1 tsp. prepared mustard
• 1/2 tsp. paprika
• 1/2 cup milk
• 1 cup grated cheese

Method

1. 1

   Trim crusts from bread.

2. 2

   Cut each slice into quarters.

3. 3

   Combine beaten eggs, seasonings, and milk.

4. 4

   Arrange layer of bread in buttered casserole, cover with layer of oysters.

5. 5

   Sprinkle with grated cheese.

6. 6

   Repeat layer, pour milk mixture over contents of dish, and cover with grated cheese.

7. 7

   Place casserole in pan of hot water, bake in moderate oven at 350°F for 30 minutes or until brown.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 4. The excerpt below is the record exactly as published.

Oysters Au Gratin 1 pf. oysters 6 slices buttered toast 2 eggs, beaten 1 tsp. salt 1 tsp. prepared mustard Vi tsp. paprika Vj cup milk 1 cup grated cheese Trim crusts from bread. Cut each slice into quarters. Combine beaten eggs, seasonings, and milk. Arrange layer of bread in buttered casserole, cover with layer of oysters. Sprinkle with grated cheese. Repeat layer, pour milk mixture over contents of dish, and cover with grated cheese. Place casserole in pan of hot water, bake in moderate oven 350° F. for 30 minutes or until brown. Serves 6. Scalloped Oysters 1 pt. oysters

Cook this with the app: pantry check, scaling, and the assistant.