Tomatoes Stuffed with Crab Meat

Ingredients

• 1 lb. crab meat
• 6 large tomatoes
• 1 tsp. salt
• Dash pepper
• 3 tbsp. butter or other fat
• Va cup chopped parsley
• 1 tbsp. lemon juice
• Ya cup grated cheese
• Ya cup dry bread crumbs

Method

1. 1

   Remove any shell or cartilage from crab meat.

2. 2

   Wash tomatoes.

3. 3

   Remove stem ends and centers; sprinkle tomatoes with salt and pepper.

4. 4

   Combine butter, parsley, lemon juice, and crab meat.

5. 5

   Place in tomatoes.

6. 6

   Combine cheese and crumbs; sprinkle over top of tomatoes.

7. 7

   Place in a well-greased baking dish.

8. 8

   Bake in a moderate oven, 350° F., for 20 to 25 minutes or until tomatoes are tender.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 8. The excerpt below is the record exactly as published.

Tomatoes Stuffed with Crab Meat 1 lb. crab meat 6 large tomatoes 1 tsp. salt Dash pepper 3 tbsp. butter or other fat. m sited Va cup chopped parsley 1 tbsp. lemon juice Ya cup grated cheese Ya cup dry bread crumbs

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