Oyster Noodle Casserole

Ingredients

• 1 pt. oysters
• 2 tbsp. green pepper, minced
• 3 tbsp. butter
• 1/2 tsp. salt
• 3 tbsp. flour
• 1/4 tsp. pepper
• 1 1/2 cups milk
• 1/2 cup bread crumbs
• 1 1/2 cups cooked noodles

Method

1. 1

   Combine all ingredients and mix well.

2. 2

   Pour into a greased casserole dish.

3. 3

   Bake at 350°F for 30 minutes or until bubbly.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 5. The excerpt below is the record exactly as published.

Oyster Noodle Casserole 1 pt. oysters 2 tbsp. green pepper. minced 3 tbsp. butter V2 tsp. salt 3 tbsp. flour Ve tsp. pepper I'/a cups milk '/i cup bread crumbs IVi cups cooked noodles 2

Cook this with the app: pantry check, scaling, and the assistant.