Sauteed King Mackerel

Ingredients

• 2 lbs. kingfish, sliced
• Milk
• Flour or cornmeal
• Salt and pepper
• Lemon

Method

1. 1

   Dip slices of fish in salted milk.

2. 2

   Roll in seasoned flour or cornmeal.

3. 3

   Heat a liberal amount of oil or fat in heavy skillet.

4. 4

   Brown the steaks on one side; turn, brown on the other side.

5. 5

   Serve with a quarter of lemon.

6. 6

   Serves 6.

As published

This recipe was extracted from Seafood cookery in North Carolina (1960) by North Carolina. Dept. of Conservation and Development, page 2. The excerpt below is the record exactly as published.

2 lbs. kingfish, sliced Milk Flour or cornmeol Sauteed King Mackerel Cooking oil or (of Salt and pepper Lemon Dip slices of fish in salted milk

Cook this with the app: pantry check, scaling, and the assistant.