Stewed Onions

Ingredients

• Prepare and cook the onions as in the preceding recipe
• 1 tablespoon vegetable butter
• 1 tablespoon flour
• a little of the onion broth

Method

1. 1

   Prepare and cook the onions as in the preceding recipe, except have a little more liquid on them.

2. 2

   Rub together in a saucepan, over the fire, 1 tablespoon vegetable butter and 1 tablespoon flour.

3. 3

   Add a little of the onion broth, and stir smooth.

4. 4

   Add more of the liquid, and pour over the onions.

5. 5

   Let simmer for 10 minutes, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 100. The excerpt below is the record exactly as published.

STEWED ONIONS Prepare and cook the onions as in the preceding recipe, except have a little more liquid on them. Rub together in a saucepan, over the fire, i tablespoon vegetable butter and i tablespoon flour. Add a little of the onion broth

Cook this with the app: pantry check, scaling, and the assistant.