Mashed Potato Cakes
From Science of food & cookery, 1921
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 101. The excerpt below is the record exactly as published.
MASHED POTATO CAKES Use the same ingredients as for duchess potato
Cook this with the app: pantry check, scaling, and the assistant.