Economical Mayonnaise No. 1

Name: Economical Mayonnaise No. 1
Ingredients: 1 whole egg; About 3 cups best vegetable oil; Scant y2 teaspoon salt; 3 tablespoons lemon juice

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

82Calories

6 gProtein

4 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories82 kcal

Protein6.5 g

Carbohydrates3.6 g

Fiber0.1 g

Sugars1.4 g

Total Fat4.9 g

Saturated Fat45 g

Monounsaturated Fat411 g

Polyunsaturated Fat166 g

Omega-349 g

Cholesterol186 mg

Sodium1238 mg

Potassium117 mg

Calcium32 mg

Iron0.9 mg

Magnesium8.8 mg

Phosphorus103 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C18 mg

Vitamin A80 mcg

Vitamin E114 mg

Vitamin K0.2 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate33 mcg

Choline149 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 103. The excerpt below is the record exactly as published.

ECONOMICAL MAYONNAISE No. 1 i whole egg About 3 cups best vegetable oil Scant y2 teaspoon salt 3 tablespoons lemon juice

Cook this with the app: pantry check, scaling, and the assistant.