Boiled Artichoke

Ingredients

• Put into salted water
• for 20 minutes
• with hollandaise sauce
• or cold with mayonnaise dressing

Method

1. 1

   Put into salted water for 20 minutes, so as to free from all insects.

2. 2

   Cut off the stalks and the ends of the leaves.

3. 3

   The hard lower leaves also should be removed.

4. 4

   Place in boiling salted water, and boil from half an hour to 2 hours, according to the age and size of the artichokes, or until a leaf comes out readily when pulled.

5. 5

   Turn the artichokes upside down for a minute, to drain.

6. 6

   Serve plain, or with hollandaise sauce, or cold with mayonnaise dressing.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 100. The excerpt below is the record exactly as published.

BOILED ARTICHOKE Put into salted water for 20 minutes, so as to free from all insects. Cut off the stalks and the ends of the leaves. The hard lower leaves also should be removed. Place in boiling salted water, and boil from half an hour to 2 hours, according to the age and size of the artichokes, or until a leaf comes out readily when pulled. Turn the artichokes upside down for a minute, to drain. Serve plain, or with hollandaise sauce, or cold with mayonnaise dressing

Cook this with the app: pantry check, scaling, and the assistant.