Stewed Okra and Tomato

Ingredients

• 3 large new tomatoes
• or 2 cups sliced okra pods
• 1 cup canned tomato
• 2 teaspoons vegetable butter
• Salt to taste

Method

1. 1

   Wash the okra, remove the stem ends, and slice quite thick.

2. 2

   Add a sprinkle of onion if desired, a little salt, and only sufficient hot water to cook them about tender.

3. 3

   Add the butter and the tomato, and let simmer until thoroughly done, but not mashed up.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 100. The excerpt below is the record exactly as published.

STEWED OKRA AND TOMATO 3 large new tomatoes, or 2 cups sliced okra pods I cup canned tomato 2 teaspoons vegetable butter Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.