String Bean and Pimento Salad

Name: String Bean and Pimento Salad
Ingredients: 2 cups cooked string beans; 3 pieces canned pimento; 1 cup shredded celery cut into small dice; 2 teaspoons chopped onion; Chopped parsley

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

524Calories

32 gProtein

97 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories524 kcal

Protein32 g

Carbohydrates97 g

Fiber31 g

Sugars1.2 g

Total Fat2.6 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.8 g

Cholesterol0 mg

Sodium223 mg

Potassium2082 mg

Calcium261 mg

Iron7.1 mg

Magnesium194 mg

Phosphorus548 mg

Zinc3.5 mg

Copper0.7 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C2.9 mg

Vitamin A0.1 mcg

Vitamin E3.2 mg

Vitamin K12 mcg

Vitamin B60.9 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.1 mg

Folate584 mcg

Choline120 mg

Caffeine0 mg

Water433 g

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 107. The excerpt below is the record exactly as published.

STRING BEAN AND PIMENTO SALAD 2 cups cooked string beans 3 pieces canned pimento 1 cup shredded celery cut into small dice 2 teaspoons chopped onion Chopped parsley

Cook this with the app: pantry check, scaling, and the assistant.