Golden State Salad

Name: Golden State Salad
Ingredients: 1 cup young carrots; 1 cup young turnips; 1 cup radishes; 1 cup finely shaved celery; ½ cup finely diced pimento; season with chopped green onion; a liberal quantity of chopped parsley; Mix with plenty of mayonnaise

From Science of food & cookery, 1921

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 106. The excerpt below is the record exactly as published.

GOLDEN STATE SALAD i cup young carrots, i cup young turnips, I cup radishes, meas- ured after being ground through a food chopper. Add i cup finely shaved celery, and season with chopped green onion to suit, Y-Z cup finely diced pimento (if at hand), and a liberal quantity of chopped parsley. Mix with plenty of mayonnaise

Cook this with the app: pantry check, scaling, and the assistant.