Boiled Cabbage

Ingredients

• Trim a small cabbage
• boiling salted water
• a little cream
• and vegetable butter

Method

1. 1

   Trim a small cabbage, cut into halves, remove the stem, and separate the leaves, dropping them into boiling salted water.

2. 2

   Let cook gently with cover off, until done; then drain.

3. 3

   Put a little cream and vegetable butter into a saucepan, add the cabbage, reheat well, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 100. The excerpt below is the record exactly as published.

BOILED CABBAGE Trim a small cabbage, cut into halves, remove the stem, and separate the leaves, dropping them into boiling salted water. Let cook gently with cover off, until done; then drain. Put a little cream and vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.