Mayonnaise Without Egg

Ingredients

• Put y$ cup canned milk into a small round bowl.
• Add the oil very slowly at first.
• Thin with lemon juice.
• Add salt to taste.
• Add a few drops of butter color.

Method

1. 1

   Put canned milk into a small round bowl.

2. 2

   Add the oil very slowly at first, stirring constantly, and increase as the milk takes up the oil.

3. 3

   Thin with lemon juice, add salt to taste and a few drops of butter color, and use the same as ordinary mayonnaise.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 104. The excerpt below is the record exactly as published.

Add salt to taste, and butter color to make the color of ordinary mayonnaise, and set in a cool place. Note. — Mayonnaise made with cooked starch will not keep sweet more than two days, and should be made for immediate use only. (USE LEVEL MEASUREMENTS FOR ALL INGREDIENTS.) \Jg SCIENCE of FOOD and COOKERY MAYONNAISE WITHOUT EGG Put y$ cup canned milk into a small round bowl. Add the oil very slowly at first, stirring constantly, and increase as the milk takes up the oil. Thin with lemon juice, add salt to taste and a few drops of butter color,

Cook this with the app: pantry check, scaling, and the assistant.