Boiled Onions

Ingredients

• Remove the outer skins from small white onions
• cover with water
• Add a little vegetable butter

Method

1. 1

   Remove the outer skins from small white onions, cover with water, and bring to a boil.

2. 2

   Drain, add more boiling water, salt to taste, and let cook gently until done, and the liquid reduced quite low.

3. 3

   Add a little vegetable butter, let simmer for 15 or 20 minutes, and serve.

As published

This recipe was extracted from Science of food & cookery (1921) by H. S. Anderson, page 100. The excerpt below is the record exactly as published.

BOILED ONIONS Remove the outer skins from small white onions, cover with water, and bring to a boil. Drain, add more boiling water, salt to taste, and let cook gently until done, and the liquid reduced quite low. Add a little vegetable butter

Cook this with the app: pantry check, scaling, and the assistant.