Stew with Turnip and Onion

Ingredients

• two tablespoonfuls of onion cut fine
• two tablespoonfuls of butter
• one quart of boihng water
• a rounding teaspoonful of salt
• one-third of a teaspoonful of pepper

Method

1. 1

   Cook turnip cubes and onion slowly for 10 minutes, then add to the stew pan with meat.

2. 2

   Pour fat from frying pan, add butter and flour, stir until brown, then add boiling water.

3. 3

   When thickened, add to meat and vegetables.

4. 4

   Simmer for three hours, covered.

As published

This recipe was extracted from The Rural cook book (1907), page 23. The excerpt below is the record exactly as published.

two tablespoonfuls of onion cut fine ; cook slowly for 10 minutes, then take them out and put in the stew pan with the meat. Pour the fat from the frying pan and put in two tablespoonfuls of butter and the same amount of flour; stir until brown, when add one quart of boihng water. When this thickens add it to the meat and vegetables with a rounding teaspoonful of salt and one-third of a teaspoonful of pepper

Cook this with the app: pantry check, scaling, and the assistant.