Beefsteak Chowder

Ingredients

• a pound and one-half of round steak
• three or four ounces of fat pork
• an onion sliced very thin
• five large potatoes
• one teaspoonful of salt
• saltspoonful of pepper
• one and one-half cupful of rich milk

Method

1. 1

   Cut steak into strips, cook with pork and onion until browned.

2. 2

   Add boiling water, simmer, then add scalded potatoes, salt, and pepper.

3. 3

   Cook until potatoes are tender, then add milk and heat to boiling point.

4. 4

   Serve over pilot biscuit or crackers.

As published

This recipe was extracted from The Rural cook book (1907), page 13. The excerpt below is the record exactly as published.

Beefsteak Chowder. — Cut a pound and one-half of round steak in strips or cubes. Cut three or four ounces of fat pork in small pieces and cook in a hot frying pan with an onion sliced very thin. When both are browned add a quart of boiling water, simmer five minutes, pour the whole over the Steak, bring lo the boiling point, boil for five minutes and then cook slowly until the meat is tender. Have ready five large potatoes peeled, sliced, scalded in boiling water, drained and rinsed in cold water. Add the potatoes, one teaspoonful of salt and saltspoonful of pepper. Cook until the potatoes are tender, then add one and one-half cupful of rich milk

Cook this with the app: pantry check, scaling, and the assistant.