Mutton Mince With Eggs

Ingredients

• Scrape every morsel of meat from the bone
• strain off the cupful of liquid
• a lump of butter
• salt
• pepper
• tomato catsup
• a handful of bread crumbs
• four or five eggs

Method

1. 1

   Simmer the bone in water for hours, strain liquid, thicken with butter and flour, season, and stir in small mutton pieces and bread crumbs.

2. 2

   Bake until bubbling, drop eggs on top, season, and bake until set.

As published

This recipe was extracted from The Rural cook book (1907), page 23. The excerpt below is the record exactly as published.

Mutton Mince With Eggs. — Scrape every morsel of meat from the bone, crack the latter, cover with cold water and let it simmer at the hack of the stove for four or five hours. Strain off the cupful of liquid and thicken with a. lump of butter rolled in browned flour; season with salt, pepper and tomato catsup ; stir into it the cold mutton cut small and a handful of bread crumbs, strewing some of these on top ; bake until the surface bubbles, drop four or five eggs

Cook this with the app: pantry check, scaling, and the assistant.