Broiled Chicken
From The Rural cook book, 1907
Serves 2
Ensure not to burn the chicken.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 16. The excerpt below is the record exactly as published.
Broiled Chicken.— Take broilers of suitable age or size, dress in the usual way, split down the back and remove breast bone, which can be easily done by running finger along it. Place right side up in dripping pan, season with plenty of butter, pepper and salt ; put in a hot oven for 20 minutes
Cook this with the app: pantry check, scaling, and the assistant.