Mock Duck

Ingredients

• Four pork tenderloins
• rub with salt and pepper
• salt and pepper to taste
• dressing made of bread crumbs, one onion
• one egg
• one-half cupful butter
• as many apples as the family appetite requires
• goodly supply sugar
• dash of cinnamon

Method

1. 1

   Slash pork tenderloins, rub with salt and pepper, fill with dressing, tie, and bake.

2. 2

   For apple sauce, layer apples with butter, sugar, and cinnamon in a pan, add water, and bake until clear.

As published

This recipe was extracted from The Rural cook book (1907), page 23. The excerpt below is the record exactly as published.

Mock Duck. — Four pork tenderloins ; slash lengthwise, rub with salt and pepper, fill wilii dressing made of bread crumbs, one onion, one egg, one-half cupful butter, salt and pepper to taste; tie together and bake in roaster. Serve with hot apple sauce made as follows : Pare and quarter (if large, cut in. eighths) as many apples as the family appetite requires. Put 3 layer of apples in a granite or enameled shallow pan, put bits of butter, goodly supply sugar and dash of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.