vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Dumplings
From The Rural cook book, 1907
Serves 2
Dumplings should be steamed over the cream sauce to remain light.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 17. The excerpt below is the record exactly as published.
dumplings of a pint of sifted flour, two teaspoonfuls of baking powder, a saltspoonful of salt and butter the size of half an egg; moisten the dumplings with a cupful of milk
Cook this with the app: pantry check, scaling, and the assistant.