Chicken Baked in Milk
From The Rural cook book, 1907
Serves 4
Great for cooking ahead for Sunday dinner.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 16. The excerpt below is the record exactly as published.
Chicken Baked in Milk, — Dress and joint a chicken of four to six pounds, dust each piece with salt and pepper, and roll in flour. Put the chicken in a roasting pan or casserole that it will half fill, then pour over it enough sweet milk to cover the chicken completely. Put a close-fitting iid on the baker, and put it in the oven, cooking the chicken until tender; it will take from two to VA hours.
Cook this with the app: pantry check, scaling, and the assistant.