Hungarian Hamburg Steak

Ingredients

• Beat an egg into a bowl
• bread crumbs (about a cupful)
• a small onion, grated
• salt
• paprika (a mtld-flavored cayenne pepper)
• two tomatoes cut into quarters

Method

1. 1

   Beat an egg into a bowl, stir in bread crumbs, a small grated onion, salt, and paprika.

2. 2

   Mix in the meat and form into a ball.

3. 3

   Fry an onion in butter, place in a saucepan with the meat ball and tomatoes.

4. 4

   Simmer for half an hour, turn gently, and cook for nearly an hour.

5. 5

   Serve with vegetables as garnish.

Nutrition per serving

As published

This recipe was extracted from The Rural cook book (1907), page 21. The excerpt below is the record exactly as published.

Hungarian Hamburg Steak, — Beat an egg into a bowl, stir in bread crumbs (about a cupful), a small onion, grated, salt and paprika (a mtld- flavored cayenne pepper). The meat is stirred into this, and after thor- ough mixing is formed into a ball. An onion is fried brown in butter, put into an earthen saucepan with a tight-litting cover, and the meat ball is added, with two tomatoes cut into quarters

Cook this with the app: pantry check, scaling, and the assistant.