Recipes from The Rural cook book
Records 1 to 50 of 762, in reading order. Each links to a modern interpretation.
Almond and Celery Soupp. 1English Beef Soupp. 2Black Bean or Lentil Soupp. 2Brown Flour Soupp. 2Consommep. 2Corn Chowderp. 2Cream of Corn Soupp. 3Cream of Eggsp. 3Cream of Salsifyp. 3Salsify Pureep. 3Fish Chowderp. 3Mock Oyster Soupp. 4Italian Onion Soupp. 4Cream of Oyster Soupp. 4Pink Velvet Soupp. 4Potato Soupp. 4Salmon Bisquep. 5Scotch Brothp. 5Split Pea Soupp. 5Squirrel Soupp. 5Purée of Tomatoesp. 5Roast Clamsp. 5Vegetable Cream Soupsp. 6Clam Chowderp. 6Clam Gumbop. 6Clam Piep. 6Baked Fishp. 7New England Codfishp. 7Cuban Codfishp. 7Delicate Fishballsp. 8Mexican Codfishp. 8Codfish Moundp. 8Biscay Salt Codp. 8Salt Codfish Chowderp. 8Finnan Haddie, Caledonian Stylep. 9Finnan Haddie in Creamp. 9Creamed Fishp. 9Quahaug Piep. 9Browned Salt Mackerelp. 9Oyster Chowderp. 9Salmon Chowderp. 9Oyster Stewp. 9Baked Pickerelp. 10Creamed Salmonp. 10Escalloped Salmonp. 10Salmon Loafp. 10Fried Smeltsp. 10Sportsman's Troutp. 11Bacon, Cold Roastp. 11Beef, Braisedp. 11