Spiced Beef

Name: Spiced Beef
Ingredients: one quart of salt; one gallon of water; one pound of brown sugar; two tablespoons of whole cloves; two tablespoons of allspice; three tablespoons of whole black pepper; a small piece of saltpetre

From Raleigh recipe book, 1925

This will cover fifteen or twenty pounds of beef.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 13. The excerpt below is the record exactly as published.

SPICED BEEF Make a strong brine, about one quart of salt to one gallon of water. To this add one pound of brown sugar, two tablespoons of whole cloves, two tablespoons allspice, three tablespoons whole black pepper, a small piece of saltpetre

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