Chicken a la Queen

Name: Chicken a la Queen
Ingredients: 1 pint cold chicken chopped fine; 1/4 cup stock or boiling water; 1 tablespoon butter; 1/4 nutmeg grated; 2 tablespoons bread crumbs; 2 eggs; 1 tablespoon chopped parsley; Salt and pepper

From Raleigh recipe book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1214Calories

102 gProtein

10 gCarbs

93 gFat

Full nutrition (34 nutrients)

Calories1214 kcal

Protein102 g

Carbohydrates10 g

Fiber0.6 g

Sugars1.2 g

Total Fat93 g

Saturated Fat24 g

Monounsaturated Fat33 g

Polyunsaturated Fat17 g

Omega-30 g

Cholesterol758 mg

Sodium575 mg

Potassium1062 mg

Calcium136 mg

Iron6.7 mg

Magnesium113 mg

Phosphorus918 mg

Zinc7.7 mg

Copper0.3 mg

Manganese0.2 mg

Vitamin D2.9 mcg

Vitamin C7.6 mg

Vitamin A354 mcg

Vitamin E2.5 mg

Vitamin K8.3 mcg

Vitamin B61.8 mg

Vitamin B122.4 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.1 mg

Niacin (B3)33 mg

Folate90 mcg

Choline578 mg

Caffeine0 mg

Water451 g

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 12. The excerpt below is the record exactly as published.

CHICKEN A LA QUEEN 1 pint cold chicken chopped fine ^/^ cup stock or boiling water 1 tablespoon butter 1/4 nutmeg grated 2 tablespoons bread crumbs 2 eggs 1 tablespoon chopped parsley Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.