Fairy Salad

Ingredients

• 1/4 lb marshmallows, cut four times
• 1 large can sliced pineapple, cut in dice
• 1/4 lb almonds blanched and cut fine
• 3 egg yolks, not beaten
• 2 1/2 tablespoons vinegar
• 1 tablespoon butter
• 1 tablespoon sugar
• 2 1/2 tablespoons milk
• 1/2 teaspoon salt

Method

1. 1

   Mix all except vinegar and cook in double boiler until thick then add vinegar slowly.

2. 2

   Add 1 pint whipped cream and mix well.

3. 3

   Serve on white lettuce if possible.

4. 4

   Serves eight.

Nutrition per serving

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 17. The excerpt below is the record exactly as published.

1 teaspoon salt AVater to make 1 quart Shred cucumber and let stand a few minutes with salt. Squeeze in cheese cloth bag to get out juices. Flavor with onion juice, red pepper and lemon juice. Put pulp back in mixture and make into a jelly with Chalmer's Gelatine. Serve with mayonnaise. Mrs. R. D. W. Conxok, Chapel Hill, N. C. 41 Cook With Gas Gas service is practically an instantaneous service. You don't have to 'phone or wait for it. It's there right at your finger tips. At any hour of the day or night there are pipes full of gas, waiting to serve you — to cook your meals, heat your water or keep you warm — a real home comfort. And when gas has performed its service for you and you turn it off, it is gone — leaving no smoke, soot, ashes or dust. Do it the clean way — it pays to "Cook with Gas." Carolina Power & Light Co. AT YOUR SERVICE 42 r FAIRY SALAD 1/4 lb marshmallows, cut four 1 large can sliced pineapple, cut times, best to dry out over in dice and lay in cloth over night night 14 lb almonds blanched and cut fine DRESSING '' 3 egg yolks, not beaten 1 tablespoon butter 2% tablespoons vinegar 1 tablespoon sugar 2l^ tablespoons milk

Cook this with the app: pantry check, scaling, and the assistant.