Salad Delight

Ingredients

• 2 tablespoonfulls Chalmer's Gelatine
• 1/2 cup vinegar
• 4 tablespoonfuls of sugar
• 1/4 cup of cold water
• 1 cup of hot water
• 1 teaspoonful salt
• 1 cup of crushed pineapple
• 1 cup of finely diced cucumber
• 1/2 lemon

Method

1. 1

   Add cold water to the gelatine, let stand ten or fifteen minutes, then pour the cup of boiling water over, add sugar, salt, vinegar, lemon juice of half lemon, pineapple and finely diced cucumber.

2. 2

   Mayonnaise dressing or whipped cream can be added if so desired.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 17. The excerpt below is the record exactly as published.

SALAD DELIGHT 2 tablespoonfulls Chalmer's i/o cup vinegar Gelatine 4 tablespoonfuls of sugar 1/4 cup of cold water i/o lemon 1 cup of hot water 1 cup crushed pineapple 1 teaspoonful salt 1 cup finely diced cucumber Add cold water to the gelatine, let stand ten or fifteen minutes, then pour the cup of boiling water over, add sugar, salt, vinegar, lemon juice of half lemon, pineapple and finely diced cucumber. Mayonnaise dressing or whipped cream can be added if so desired. Mrs. James A. Briggs. CUCUMBER JELLY 1 cucumber, shredded Juice of 3 lemons 1 teaspoon salt AVater to make 1 quart Shred cucumber and let stand a few minutes with salt. Squeeze in cheese cloth bag to get out juices. Flavor with onion juice, red pepper and lemon juice. Put pulp back in mixture and make into a jelly with Chalmer's Gelatine. Serve with mayonnaise. Mrs. R. D. W. Conxok, Chapel Hill, N. C. 41 Cook With Gas Gas service is practically an instantaneous service. You don't have to 'phone or wait for it. It's there right at your finger tips. At any hour of the day or night there are pipes full of gas, waiting to serve you — to cook your meals, heat your water or keep you warm — a real home comfort. And when gas has performed its service for you and you turn it off, it is gone — leaving no smoke, soot, ashes or dust. Do it the clean way — it pays to "Cook with Gas." Carolina Power & Light Co. AT YOUR SERVICE 42 r FAIRY SALAD 1/4 lb marshmallows, cut four 1 large can sliced pineapple, cut times, best to dry out over in dice and lay in cloth over night night 14 lb almonds blanched and cut fine DRESSING '' 3 egg yolks, not beaten 1 tablespoon butter 2% tablespoons vinegar 1 tablespoon sugar 2l^ tablespoons milk ^ teaspoon salt Mix all except vinegar and cook in double boiler until thick then add vinegar slowly. Add 1 pint whipped cream and mix well. Serve on white lettuce if possible. Serves eight. Mrs. B. Moore Parker. FROZEN SALAD (Two Quarts) Mix % cups each — Blanched almonds Chopped pineapple Pecans and White cherries 1 pt double cream whipped Red cherries . stiff Orange pulp Soak two tablespoons Chalmer's gelatine in

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