Chicken Croquettes
From Raleigh recipe book, 1925
Serve with a cream sauce made of milk, flour, butter, and mushrooms.
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
384Calories
32 gProtein
4 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories384 kcal
Protein32 g
Carbohydrates4.4 g
Fiber2.3 g
Sugars0.2 g
Total Fat27 g
Saturated Fat7.6 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.7 g
Omega-30 g
Cholesterol128 mg
Sodium138 mg
Potassium399 mg
Calcium63 mg
Iron2.4 mg
Magnesium52 mg
Phosphorus258 mg
Zinc2.4 mg
Copper0.1 mg
Manganese3.9 mg
Vitamin D0.3 mcg
Vitamin C5.4 mg
Vitamin A79 mcg
Vitamin E1.1 mg
Vitamin K45 mcg
Vitamin B60.6 mg
Vitamin B120.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)12 mg
Folate15 mcg
Choline104 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 13. The excerpt below is the record exactly as published.
CHICKEN CROQUETTES 1, 4-lb. chicken run through meat 1 small spoonful of cloves chopper 1 good sprig of parsley 1 can mushrooms (or 1 lb of sweet breads)
Cook this with the app: pantry check, scaling, and the assistant.