Cucumber Jelly

Ingredients

• 1 cucumber, shredded
• Juice of 3 lemons
• 1 teaspoon salt
• Water to make 1 quart

Method

1. 1

   Shred cucumber and let stand a few minutes with salt.

2. 2

   Squeeze in cheese cloth bag to get out juices.

3. 3

   Flavor with onion juice, red pepper and lemon juice.

4. 4

   Put pulp back in mixture and make into a jelly with Chalmer's Gelatine.

5. 5

   Serve with mayonnaise.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 17. The excerpt below is the record exactly as published.

CUCUMBER JELLY 1 cucumber, shredded Juice of 3 lemons 1 teaspoon salt AVater to make 1 quart

Cook this with the app: pantry check, scaling, and the assistant.