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Detroit Lettuce Dressing

From Raleigh recipe book, 1925
Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 16. The excerpt below is the record exactly as published.

DETROIT LETTUCE DRESSING I/O pint bottle Gordan & Dil- Tobasco, salt, paprika worth's tomato catsup 1 teaspoon AVorcestershire sauce 14 lt» Roquefort cheese

Cook this with the app: pantry check, scaling, and the assistant.