Cajun/Creoledinner

Gumbo

Name: Gumbo
Cuisine: Cajun/Creole
Ingredients: 1 quart okra; 1 tablespoon butter; 1 quart tomatoes; 2 tablespoons sugar; 1 small onion; Salt and pepper to taste

From Raleigh recipe book, 1925

Excellent with fried chicken.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 16. The excerpt below is the record exactly as published.

GUMBO 1 quart okra 1 tablespoon butter 1 quart tomatoes 2 tablespoons sugar 1 small onion Salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.