Stuffed Green Peppers No. 1

Ingredients

• 1 lb raw beef
• 1 cup mashed Irish potatoes
• as much bread crumbs as beef
• one quart of tomatoes
• one teaspoon celery seed
• small lump of butter

Method

1. 1

   Put tomatoes in a saucepan with celery seed and butter.

2. 2

   When cooked and strained, add half to the beef, crumbs, potatoes, etc.

3. 3

   Stuff peppers (cut in half and boiled until tender) and bake.

4. 4

   Serve with remaining tomato sauce.

As published

This recipe was extracted from Raleigh recipe book (1925) by Christ Church (Raleigh, N.C.). Ladies, page 15. The excerpt below is the record exactly as published.

STUFFED GREEN PEPPERS No. 1 1 lb raw beef Shallow teaspoon of grated 1 cup mashed Irish potatoes onion As much bread crumbs as beef Tomato sauce in quantity Put one quart of tomatoes in saucepan with one teaspoon celery seed and small lump of butter

Cook this with the app: pantry check, scaling, and the assistant.