Recipes from The Pattern cook-book
Records 351 to 400 of 712, in reading order. Each links to a modern interpretation.
Rye-and-Indian Breadp. 153Raised Brown Breadp. 153Corn Breadp. 153Breakfast Breadp. 153Parker House Rollsp. 154White Mountain Rollsp. 155Buns, No. Ip. 155Swedish Rollsp. 155Buns No. 2p. 155Easter Buns (Hot Cross)p. 156Rusksp. 156Raised Biscuitp. 156Biscuit (Baking Powder)p. 157Biscuit (Cream of Tartar)p. 157Biscuit (Sour Milk)p. 157Biscuit (Sour Cream)p. 157Maryland Beaten Biscuitp. 158Swedish Biscuitp. 158Graham Gems (Sour Milk)p. 158Graham Gems (Sweet Milk)p. 158Bread Gemsp. 159Bread Gemsp. 159Graham Gems, Without Eggsp. 159Corn Gemsp. 159Tea Gemsp. 159Rice Gemsp. 159Graham Puffsp. 159Wheat Puffsp. 160Pop-Oversp. 160Graham Muffinsp. 160Corn Muffins, No. Ip. 160Corn Muffins, No. 2p. 160Wheat Muffinsp. 160Muffinsp. 160Sour Milk Griddle-Cakesp. 161Corn and Rye Muffinsp. 161Rice Muffinsp. 161Wafflesp. 161Plain Raised Wafflesp. 161Corn-Meal Wafflesp. 162Sweet Milk Griddle-Cakesp. 162Bread Griddle-Cakesp. 162Bread Griddle-Cakesp. 162Rice Griddle-Cakesp. 163Corn-Meal Griddle-Cakesp. 163Graham Griddle-Cakesp. 163Buckwheat Cakesp. 163Buckwheat Cakes with Breadp. 164French Pancakesp. 164Hoe Cakesp. 164