Graham Gems (Sour Milk)

Ingredients

• One tea-cupful of sour milk
• One egg
• One-half tea-spoonful of soda
• One-half tea-spoonful of salt
• Two table-spoonfuls of sugar
• One and a half table-spoonfuls of melted butter
• Graham flour to thicken

Method

1. 1

   Beat the egg, add milk, sugar, and salt, then soda dissolved in water.

2. 2

   Stir in enough graham flour to make a thick batter.

3. 3

   Add melted butter, heat gem pans, oil them, and bake for twenty minutes.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 158. The excerpt below is the record exactly as published.

GRAHAM GEMS. (sOUR MILK.) The following quantities will make one dozen gems of medium size. One tea-cupful of sour milk. One egg. One-half tea-spoonful of soda. One-half tea-spoonful of salt. Two table-spoonfuls of sugar. One and a half table-spoonfuls of melted butter. Graham flour to thicken

Cook this with the app: pantry check, scaling, and the assistant.