Bread Griddle-Cakes
From The Pattern cook-book, 1890
Serves 5
The following quantities will be enough for five persons.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 162. The excerpt below is the record exactly as published.
BREAD GRIDDLE-CAKES. These are especially well liked by people fond of griddle-cakes. The following quantities will be enough for five persons : One pint of sweet milk. One and a-half pint of bread-crumbs. Two eggs. Two tea-spoonfuls of baking powder. One tea-spoonful of salt. Flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.