Wheat Muffins

Ingredients

• One egg
• Butter the size of an egg
• One table-spoonful of sugar
• One cupful of milk
• Two tea-spoonfuls of baking powder
• One tea-spoonful of salt
• Flour to thicken

Method

1. 1

   Rub the sugar and butter to a cream, and add the egg, well beaten, and then the milk and salt.

2. 2

   Sift the baking powder with a little flour, stir it into the mixture, and add enough flour to make a batter.

3. 3

   Bake twenty minutes in well-oiled muffin-rings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 160. The excerpt below is the record exactly as published.

WHEAT MUFFINS. One egg. Butter the size of an egg. One table-spoonful of sugar. One cupful of milk. Two tea-spoonfuls of baking powder. One tea-spoonful of salt. Flour to thicken

Cook this with the app: pantry check, scaling, and the assistant.