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Sweet Milk Griddle-Cakes

Name: Sweet Milk Griddle-Cakes
Yield: 1 servings
Ingredients: One and a-half pint of milk; Two eggs; Flour to make a batter; One-half tea-spoonful of salt; One tea-spoonful of melted butter; Two tea-spoonfuls of baking powder

From The Pattern cook-book, 1890

Serves 1

It is wise to bake one cake first, to see if the batter is thick enough and the griddle sufficiently heated.

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

618Calories

37 gProtein

37 gCarbs

37 gFat

Full nutrition (34 nutrients)

Calories618 kcal

Protein37 g

Carbohydrates37 g

Fiber0 g

Sugars36 g

Total Fat37 g

Saturated Fat19 g

Monounsaturated Fat9.7 g

Polyunsaturated Fat2.8 g

Omega-30.1 g

Cholesterol469 mg

Sodium2527 mg

Potassium1238 mg

Calcium1479 mg

Iron2.7 mg

Magnesium102 mg

Phosphorus1132 mg

Zinc4.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D9 mcg

Vitamin C0 mg

Vitamin A425 mcg

Vitamin E1.5 mg

Vitamin K0.6 mcg

Vitamin B60.6 mg

Vitamin B124.8 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1.5 mg

Niacin (B3)0.8 mg

Folate47 mcg

Choline425 mg

Caffeine0 mg

Water721 g

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 162. The excerpt below is the record exactly as published.

SWEET MILK GRIDDLE-CAKES. One and a-half pint of milk. Two eggs. Flour to make a batter. One-half tea-spoonful of salt. One tea-spoonful of melted butter. Two tea-spoonfuls of baking powder

Cook this with the app: pantry check, scaling, and the assistant.