Biscuit (Sour Milk)
From The Pattern cook-book, 1890
Serves 8
The milk should be unmistakably sour.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 157. The excerpt below is the record exactly as published.
BISCUIT. (sour milk.) Make the same as the baking-powder biscuit, but use one even tea-spoonful of pulverized soda instead of the baking powder, and moisten with sour milk instead of sweet
Cook this with the app: pantry check, scaling, and the assistant.