Recipes from The Pattern cook-book

Records 301 to 350 of 712, in reading order. Each links to a modern interpretation.

Salad Sandwichesp. 134 Welsh Rarebitp. 135 Welsh Rarebit with Alep. 136 Cheese Soufflep. 136 Ramekinsp. 136 Cheese au Gratinp. 137 Cheese Puffsp. 137 Cheese Puffsp. 137 Cheese Strawsp. 137 Cottage Cheese, No. Ip. 137 Cottage Cheese, No. 2p. 138 Toasted Cheesep. 138 Soft-Boiled and Hard-Boiled Eggsp. 139 Poached Eggsp. 139 Scrambled Eggsp. 139 Spanish Eggsp. 140 Eggs in Tomatop. 140 Egg Vermicellip. 140 Deviled Eggsp. 140 Baked Eggs, No. Ip. 141 Baked Eggs, No. 2p. 141 Baked Eggs, No. 2p. 141 Creamed Eggs (for Lent)p. 141 Egg Nestsp. 141 Pickled Eggsp. 142 Stuffed Eggs, No. 1p. 142 Stuffed Eggs, No. 2p. 142 Cream Saucep. 143 Omeletp. 143 Omelet Soufflep. 143 Fried Omeletp. 144 Oyster Omeletp. 144 Tomato Omeletp. 144 Green Pea Omeletp. 144 Ham Omeletp. 144 Sweet Omelet (for Dessert)p. 144 Orange Omeletp. 144 Omelet with Rump. 145 Omelet with Rump. 145 Sponge for Breadp. 147 Home-Made Yeastp. 147 Kneaded Bread Doughp. 148 Hop Yeastp. 149 Lightning Yeastp. 150 Raw Potato Yeastp. 150 Lightning Yeast Bread (No Sponge)p. 151 Bread from Dry Yeastp. 151 Compressed Yeast Breadp. 151 Entire Wheat Breadp. 152 Graham Breadp. 152