Swedish Rolls
From The Pattern cook-book, 1890
Serves 8
Cinnamon may be omitted and replaced with sugar and a cupful of dried currants.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 155. The excerpt below is the record exactly as published.
SWEDISH ROLLS. 353 Make half the quantity of dough directed in the pre- ceding recipe, roll it very thin, sprinkle lightly with water or spread with butter, and then sprinkle with sugar and cinnamon, using three table-spoonfuls of sugar and one of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.