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Graham Puffs

Name: Graham Puffs
Yield: 6 servings
Ingredients: One egg; One cupful of wheat flour; Two cupfuls of graham flour; Two-thirds cupful of sugar; One table-spoonful of butter; One pint of sweet milk; Three tea-spoonfuls of baking powder; One tea-spoonful of salt

From The Pattern cook-book, 1890

Serves 6

Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

329Calories

8 gProtein

71 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories329 kcal

Protein7.6 g

Carbohydrates71 g

Fiber0.5 g

Sugars23 g

Total Fat3.6 g

Saturated Fat0.3 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol36 mg

Sodium638 mg

Potassium101 mg

Calcium148 mg

Iron3.8 mg

Magnesium18 mg

Phosphorus133 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.5 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.2 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.1 mg

Folate106 mcg

Choline27 mg

Caffeine0 mg

Water13 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 159. The excerpt below is the record exactly as published.

GRAHAM PUFFS. One egg. One cupful of wheat flour. Two cupfuls of graham flour. Two-thirds cupful of sugar. One table-spoonful of butter. One pint of sweet milk. Three tea-spoonfuls of baking powder. One tea-spoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.