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Hoe Cakes
From The Pattern cook-book, 1890
Serves 4
Serve with butter on top.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
290Calories
6 gProtein
62 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories290 kcal
Protein5.6 g
Carbohydrates62 g
Fiber3.1 g
Sugars1.3 g
Total Fat1.4 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.7 g
Cholesterol0 mg
Sodium297 mg
Potassium112 mg
Calcium2.5 mg
Iron0.9 mg
Magnesium25 mg
Phosphorus78 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A8.6 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.8 mg
Folate24 mcg
Choline6.8 mg
Caffeine0 mg
Water8.8 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 164. The excerpt below is the record exactly as published.
HOE CAKES. The old colored cooks in the South used to make these to perfection and bake them on their hoes, whence the name. One pint of corn meal. One-half ea-spoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.