Graham Gems, Without Eggs
From The Pattern cook-book, 1890
Serves 2
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 159. The excerpt below is the record exactly as published.
GRAHAM GEMS, WITHOUT EGGS. One cupful of sugar. Three cupfuls of sour milk. BREAK FAS 7^ DISHES. 363 One tea-spoonful of salt. Two table-spoonfuls of butter. One tea-spoonful of soda. Graham flour to thicken
Cook this with the app: pantry check, scaling, and the assistant.