Recipes from The Pattern cook-book

Records 51 to 100 of 712, in reading order. Each links to a modern interpretation.

Fish a la Reinep. 46 Fish Croquettesp. 46 Fish Rechauffep. 46 Spiced Mackerelp. 46 Pickled Mackerelp. 47 Oysters, Friedp. 47 Oysters on Toastp. 48 Oysters Baked in the Shellsp. 48 Oysters Broiledp. 49 Oysters Scallopedp. 49 Oyster Chowderp. 49 Clam Frittersp. 50 Lobster Chopsp. 52 Lobster Farci (Stuffed)p. 52 Stewed Lobsterp. 52 Deviled Lobsterp. 52 Deviled Crabp. 52 Fried Soft-Shell Crabsp. 53 Baked Soft-Shell Crabsp. 53 Stewed Musselsp. 53 Stewed Terrapinp. 55 Drawn-Butter Saucep. 56 Drawn-Butter Saucep. 56 Brown Saucep. 57 White Saucep. 57 Cream Saucep. 57 Tomato Saucep. 57 Hollandaise Saucep. 58 Sauce Tartarep. 58 Maitre d'Hotel Saucep. 58 Bechamel Saucep. 58 Egg Saucep. 58 Oyster Sauce (for Boiled Fish)p. 58 Oyster Sauce for Boiled Fishp. 58 Lobster Sauce for Boiled Fishp. 59 Mustard Creamp. 59 Yorkshire Puddingp. 59 Mushroom Saucep. 59 Braised Beefp. 60 Pot Roastp. 60 Stuffed Beefsteakp. 61 Beefsteak and Onionsp. 61 Hamburg Steakp. 62 Corned Beefp. 62 Beef-Heart, Stewedp. 62 Meat Piep. 62 Creamed Dried Beefp. 62 Beef a la Modep. 63 Beef Ballsp. 63 Cooked Beef in Tomatop. 63