Recipes from The Pattern cook-book
Records 101 to 150 of 712, in reading order. Each links to a modern interpretation.
Beef on Toastp. 63Shepherd's Piep. 64Escalloped Beef and Macaronip. 64Escalloped Beef and Macaronip. 64Baked Hash of Rice and Beefp. 64Baked Hash of Potato and Beefp. 65Corned-Beef Hashp. 65Beef-Liver Stewp. 65Roast Vealp. 66Stuffed Breast of Vealp. 66Veal Cutletsp. 67Veal Stew with Dumplingsp. 67Veal Loafp. 68Jellied Vealp. 68Stuffed Peppersp. 68Calf's Liver and Baconp. 69Calf's Liver, Creamedp. 69Liver Hashp. 69Baked Calf's Liver, with Stuffingp. 70Stuffing for Liverp. 70Roasted Liverp. 70Stewed Calf's Head with Brain Saucep. 70Brain Saucep. 70Calf's Head Cheesep. 71Scalloped Calf's Brainsp. 71Fried Sweetbreadsp. 72Baked Sweetbreadsp. 72Stewed Sweetbreadsp. 73Sweetbread Croquettesp. 73Boiled Leg of Mutton with Caper Saucep. 73Baked Leg of Muttonp. 74Stuffed and Rolled Shoulder of Muttonp. 74Mutton Stewp. 75Scalloped Muttonp. 75Mutton Cutlets with Spanish Saucep. 75Spanish Saucep. 76Mutton Croquettesp. 76Mutton and Oyster Sausagesp. 76Roast Lamb with Mint Saucep. 77Stuffing for Roast Pigp. 78Roast Leg of Porkp. 78Fried Salt Pork with Cream Gravyp. 79Souse, or Pigs' Feetp. 80Pigs' Feet, Friedp. 80Head-Cheesep. 80Scrapplep. 81To Cook Scrapplep. 81Pork Sausagep. 81Fried Ham with Cream Gravyp. 82Boiling a Hamp. 82