pescatariannut-freeegg-freesoy-freefish-free
Baked Soft-Shell Crabs
From The Pattern cook-book, 1890
Serves 4
Serve with strained gravy around the crabs.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Pattern cook-book (1890) by Butterick Publishing Company, page 53. The excerpt below is the record exactly as published.
BAKED SOFT-SHELL CRABS. Season the crabs with salt and pepper, dip them in melted butter, and sprinkle thickly with dry bread or cracker crumbs. Put them in a baking-pan, and bake in a very hot oven for ten or twelve minutes
Cook this with the app: pantry check, scaling, and the assistant.