Recipes from The Pattern cook-book

Records 1 to 50 of 712, in reading order. Each links to a modern interpretation.

Soup with Stockp. 26 Simple Soup Stockp. 27 Poultry Stockp. 28 To Clear Stockp. 28 Force-Meat Ballsp. 30 Profiteroles for Soupp. 31 Egg Ballsp. 31 Bouillon (without Vegetables)p. 31 Bouillon (with Vegetables)p. 31 Amber Soup (Consommé)p. 32 Julienne Soupp. 32 Beef Soup with Barleyp. 33 Soup with Barleyp. 33 Turkish Soupp. 33 Mock Turtle Soupp. 33 Ox-Tail Soupp. 34 Mulligatawny Soupp. 34 Turkey-Bone Soupp. 34 White Soup (from Veal)p. 35 Tomato Soupp. 35 Mock-Bisque Soupp. 35 Bean Soupp. 36 Corn Soupp. 36 Celery Soupp. 36 Noodle Soupp. 37 Noodles for Soupp. 37 Oyster Soupp. 37 Clam Soupp. 37 To Boil Au Court Bouillonp. 39 Cracker Stuffingp. 40 Stale Bread Stuffingp. 40 Oyster Stuffingp. 40 Baked Fishp. 41 Baked Salt Mackerelp. 41 Baked Fish with Tomatoesp. 41 Baked Roep. 41 Fried Roep. 41 Scalloped Roep. 41 Halibut a la Creolap. 42 Carbonade of Halibut or White Fishp. 42 Broiled Fishp. 43 Fried Eelsp. 43 Salt Codfish in Creamp. 43 Salt Mackerelp. 43 Fish Chowderp. 44 Codfish Ballsp. 44 Gravy for Mackerelp. 45 Canned Salmonp. 45 Frogs' Legsp. 45 Cusk a la Cremep. 45